Spier Wine Farm: A Legacy of Commitment and Excellence

Nestled in the picturesque landscapes of Stellenbosch lies Spier Wine Farm – a beacon of tradition, innovation, and sustainability. Owned by the Enthoven family since 1993, this hands-on family has tirelessly worked to uphold Spier's foundational tenets: crafting exceptional wine, nurturing organic food cultivation, investing in the environment, celebrating South African art, and above all, uplifting people and communities.

A Rich Tapestry of History and Excellence

Boasting an intricate history intertwined with the very essence of South African winemaking, Spier stands as a testament to the evolution of wine craftsmanship. The commitment to regenerative farming has transformed this ancient wine farm into a contemporary icon, earning it prestigious accolades, including being named South African Producer of the Year by the International Wine & Spirit Competition – not once, but twice!

But Spier's dedication doesn't stop at winemaking. The farm's zeal for creating and promoting good food is palpable. Whether it's their restaurants or the Spier Hotel, guests are treated to a culinary experience predominantly sourced from their homegrown produce or local vendors.

Sustainability at its Core

Spier's ethos revolves around harmony with the Earth and a genuine care for its people. The farm's practices mirror this belief: free-range animals raised without the crutches of antibiotics or hormones, organic cultivation without the use of pesticides or fertilisers, and a passionate drive towards environmental restoration marked by initiatives like clearing alien vegetation and planting over a million indigenous species. Such dedication has led to impressive feats, with the farm recycling 100% of its water and over 98% of its solid waste.

The "Growing for Good" initiatives further underscore Spier's commitment. It's not just about business; it's about transformative change. Initiatives like Tree-preneurs empower impoverished communities by teaching them to grow trees in exchange for essentials. Spier doesn't merely stop at providing; they upskill, ensuring that their influence extends through work experiences, training, mentorships, and more.

Ethical Sourcing and Global Recognitions

In the world of Spier, what comes around, goes around. Every business decision, every sourcing choice is reflective of their Ethical Code of Conduct. They believe in a fair exchange and a give-back philosophy, always ensuring that their practices uplift people, respect the land, and champion sustainability.

This approach to ethical and sustainable practices hasn't gone unnoticed. Numerous independent organizations have bestowed Spier with accreditations and certifications. A crowning achievement is their hotel's accreditation by Fair Trade in Tourism (FFTSA) and its Gold win at the 2016 African Responsible Tourism Awards for Responsible Employment.

In the heart of Stellenbosch, Spier Wine Farm stands as a testament to the perfect blend of history, innovation, community, and sustainability. As you wander its vineyards, dine at its tables, or simply bask in its natural beauty, you're experiencing a legacy crafted over centuries, yet ever-evolving and looking to the future.